My family is in the mountain area of northern Guangdong. The environment is beautiful. My father likes to catch fish and shrimp in the river. Last time I went home, Dad went to the river to catch some shrimp in the early morning. Fried so that I... ...
Lentinus edodes and rape is a traditional famous dish with Jiangsu characteristics, which is made of Lentinus edodes and rape. It belongs to Huaiyang cuisine. It has complete color, fragrance, rich nutritional value, simple and easy to learn.
My husband fished a big carp. After half a day's deliberation, he made this dish of carp with sweet and sour taste.
It's a simple and quick steaming dish. It's only seasoned with salt and black pepper. It's light but nutritious. It's suitable for men, women, old and young.
My baby doesn't eat any prawns. He only likes to eat the braised prawns I made. He can eat one big plate at a time.
It's especially suitable for children who can't spit fish bones. Of course, it's also my big friend who always sticks when eating fish. ^_^Tomato longlifish has the function of regulating gastrointestinal function and reducing cholesterol conten... ...
The first time to make watermelon sauce. Leave a souvenir
The nutritional value of scallops in mollusks. It contains a kind of deltai7 cholesterol and 24 methylene cholesterol which can reduce serum cholesterol. They also have the unique function of inhibiting cholesterol synthesis and accelerating cho... ...
The traditional way to eat jelly is to mix the sauce with mashed garlic, soy sauce, vinegar and sesame oil. Today, I try to use salad juice to mix with jelly. Let alone. It's delicious and refreshing. It's very simple. Blanch pigskin, add wine, ... ...
The origin of Jianghu cuisine is often remote. It is located on the main traffic road into the city. It is a place for long-distance passenger transport and truck drivers to have a rest and tip off. After a long journey and hunger, eating a spic... ...
I often buy shrimps at home. But they are either fried or boiled. I'm tired of them. Today I'll try something new.
Pig skin is rich in collagen. It can be made into peanut pig skin jelly. Q is not greasy. It can be used as a cold dish. It can also be used as a snack.